SUDAN RUMÈ - SAND-COLORED NIGHTHAWK - COLOMBIA - COMPETITION LOTS
€80
My goodness, what balsamic notes in the immediate aroma, blended with hints of rosemary, bay leaf, and floral notes reminiscent of jasmine. In a nutshell: a bouquet of aromas.
A coffee you’ve never tasted before—perhaps one of the greatest in the world—for many reasons: starting with the Sudan Rume botanical variety, from the Granja La Esperanza (Las Margaritas) farm—famous for producing coffees that have been used in and won international competitions—all the way to the unique and extraordinary flavors it delivers in the cup.
Both aromatically and on the palate, a wonderful balsamic note of rosemary and eucalyptus emerges, evoking its green color. The initial impression is a citrus acidity reminiscent of oranges; the flavor then evolves on the palate toward sweetness, with a distinct note of ripe peach that imparts an incredible juiciness. The finish features a mild, pleasant bitterness, with a cola-like sensation that brings balance to the cup.
For those who have never tasted a variety like Sudan Rume, this is the perfect coffee to understand the difference between what a classic botanical variety offers and what this one has to offer. It’s the ideal product for stepping into a decidedly higher tier of the specialty coffee world. An elegant coffee, supported by a medium body. And remember: body isn’t an indicator of quality.
I’ll be honest: this is a coffee I’d drink every day—for its simplicity, its smoothness, and its flavors that are so different from the norm. It’s no coincidence that it comes from one of the world’s most famous farms, capable of producing stunning coffees for national and international competitions and standing out for its innovative and experimental processing techniques.
Now I’ll let you in on a secret: this is one of Maurizio’s favorite coffees. Do you know why? Because it offers a sensory experience completely different from all other tastings.
So I say: try it and see for yourself.
A coffee you’ve never tasted before—perhaps one of the greatest in the world—for many reasons: starting with the Sudan Rume botanical variety, from the Granja La Esperanza (Las Margaritas) farm—famous for producing coffees that have been used in and won international competitions—all the way to the unique and extraordinary flavors it delivers in the cup.
Both aromatically and on the palate, a wonderful balsamic note of rosemary and eucalyptus emerges, evoking its green color. The initial impression is a citrus acidity reminiscent of oranges; the flavor then evolves on the palate toward sweetness, with a distinct note of ripe peach that imparts an incredible juiciness. The finish features a mild, pleasant bitterness, with a cola-like sensation that brings balance to the cup.
For those who have never tasted a variety like Sudan Rume, this is the perfect coffee to understand the difference between what a classic botanical variety offers and what this one has to offer. It’s the ideal product for stepping into a decidedly higher tier of the specialty coffee world. An elegant coffee, supported by a medium body. And remember: body isn’t an indicator of quality.
I’ll be honest: this is a coffee I’d drink every day—for its simplicity, its smoothness, and its flavors that are so different from the norm. It’s no coincidence that it comes from one of the world’s most famous farms, capable of producing stunning coffees for national and international competitions and standing out for its innovative and experimental processing techniques.
Now I’ll let you in on a secret: this is one of Maurizio’s favorite coffees. Do you know why? Because it offers a sensory experience completely different from all other tastings.
So I say: try it and see for yourself.
Country: COLOMBIA
Region: VALLE DEL CAUCA
Farm: LAS MARGARITAS
Variety: SUDAN RUMÈ
Altitude: 1539–1604 m above sea level
Processing Method: HYBRID WASHED
Flavor Notes: ORANGE ZEST, EUCALYPTUS, ROSEMARY, COLA, and COFFEE BLOSSOM
Region: VALLE DEL CAUCA
Farm: LAS MARGARITAS
Variety: SUDAN RUMÈ
Altitude: 1539–1604 m above sea level
Processing Method: HYBRID WASHED
Flavor Notes: ORANGE ZEST, EUCALYPTUS, ROSEMARY, COLA, and COFFEE BLOSSOM
FILTER
MOKA/MOKA PUMP
ESPRESSO
MILK BEVERAGE
MOKA/MOKA PUMP
ESPRESSO
MILK BEVERAGE
200-gram package with a vent valve and a zipper closure.