
THE VILLA
FLAVORS
Apricot, Cola, Magnolia, Orange Peel, Candied Ginger
WEIGHT
Beans/Moka/Espresso/Filter
RECOMMENDED EXTRACTION METHODS
Espresso, Filter, Moka
What floral notes, what elegant and sweet fruity notes. Both aromatically and on the palate, a wonderful floral note emerges, reminiscent of magnolia blossoms. The initial acidity is distinctly citrusy, of medium-high intensity, and evokes the flavor of oranges.
The evolution on the palate shifts toward sweetness, with a distinct apricot note that gives the palate a sensation of extraordinary juiciness. The finish offers a pleasant hint of cola and tamarind, making this coffee decidedly balanced in terms of flavor.
For those who have never tasted a Geisha, this is the ideal product to introduce you to a decidedly higher level of the specialty coffee world.
A coffee I would describe as elegant, supported by a good body. The aftertaste is decidedly interesting, offering the palate a sparkling sensation driven by a note of ginger candy: a guaranteed wow effect, unlike anything you’ve experienced before. Try it to truly understand the meaning of these words.
Colombia is no longer a land of surprises, but a land of absolute certainties in the world of specialty coffee: a territory of excellence and innovation, capable of creating processing methods that impart new and intriguing flavors and aromatic profiles to the coffee. Gesha is almost always synonymous with quality, consistency, and reliability. Enjoy the journey and the tasting!
The evolution on the palate shifts toward sweetness, with a distinct apricot note that gives the palate a sensation of extraordinary juiciness. The finish offers a pleasant hint of cola and tamarind, making this coffee decidedly balanced in terms of flavor.
For those who have never tasted a Geisha, this is the ideal product to introduce you to a decidedly higher level of the specialty coffee world.
A coffee I would describe as elegant, supported by a good body. The aftertaste is decidedly interesting, offering the palate a sparkling sensation driven by a note of ginger candy: a guaranteed wow effect, unlike anything you’ve experienced before. Try it to truly understand the meaning of these words.
Colombia is no longer a land of surprises, but a land of absolute certainties in the world of specialty coffee: a territory of excellence and innovation, capable of creating processing methods that impart new and intriguing flavors and aromatic profiles to the coffee. Gesha is almost always synonymous with quality, consistency, and reliability. Enjoy the journey and the tasting!
COUNTRY: COLOMBIA
REGION: HUILA
FARM: JUAN DARIO GOMEZ
VARIETY: GESHA
ALTITUDE: 1,720 meters above sea level
PROCESS: LONG FERMENTATION
AROMAS: APRICOT - COLA - MAGNOLIA - ORANGE ZEST - CANDIED GINGER
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as well as the weight and dimensions of the products and any additional services
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