THE VILLA - COLOMBIA - COMPETITION SITES

€50
What floral notes, what elegant and sweet fruity notes. Both aromatically and on the palate, a wonderful floral note emerges, reminiscent of magnolia blossoms. The initial acidity is distinctly citrusy, of medium-high intensity, and evokes the flavor of oranges.

The evolution on the palate shifts toward sweetness, with a distinct apricot note that gives the palate a sensation of extraordinary juiciness. The finish offers a pleasant hint of cola and tamarind, making this coffee decidedly balanced in terms of flavor.

For those who have never tasted a Geisha, this is the ideal product to introduce you to a decidedly higher level of the specialty coffee world.
A coffee I would describe as elegant, supported by a good body. The aftertaste is decidedly interesting, offering the palate a sparkling sensation driven by a note of ginger candy: a guaranteed wow effect, unlike anything you’ve experienced before. Try it to truly understand the meaning of these words.

Colombia is no longer a land of surprises, but a land of absolute certainties in the world of specialty coffee: a territory of excellence and innovation, capable of creating processing methods that impart new and intriguing flavors and aromatic profiles to the coffee. Gesha is almost always synonymous with quality, consistency, and reliability. Enjoy the journey and the tasting!
Country: COLOMBIA
Region: HUILA
Farm: JUAN DARIO GOMEZ
Variety: GESHA
Altitude: 1,720 m.a.s.l.
Process: LONG FERMENTATION
Flavors: APRICOT, MAGNOLIA, ORANGE ZEST, CANDIED GINGER, and COLA
FILTER
ESPRESSO
MOKA
Package from 250g With degassing valve and zipper closure.
Grinding:
Quantity:

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