COMPETITION LOTS

Extremely rare, top-tier micro-lots with scores exceeding 90 points, often used by champions in national competitions. Available in limited quantities and for those who want to experience coffee at its very best.

SUDAN RUMÈ - SAND-COLORED NIGHTHAWK - COLOMBIA - COMPETITION LOTS
Competition Lots

SUDAN RUMÈ

€80,00
COLA, EUCALYPTUS, COFFEE BLOSSOM, ROSEMARY, and ORANGE PEEL
Region: CAUCA VALLEY
Farm: LAS MARGARITAS
Variety: SUDAN RUMÈ
Elevation: 1,539–1,604 meters above sea level
Process: HYBRID WASHED
THE VILLA - COLOMBIA - COMPETITION SITES
Competition Lots

THE VILLA

€50,00
APRICOT, COLA, MAGNOLIA, ORANGE ZEST, and CANDIED GINGER
Region: HUILA
Farm: JUAN DARIO GOMEZ
Variety: GESHA
Elevation: 1,720 meters above sea level
Process: LONG FERMENTATION
CHIROSO VITA 1 - COLOMBIA - WBC 2025 - COMPETITION LOTS
Competition Lots

CHIROSO VITA 1

€100,00
MINT, RIPE PAPAYA, PEACH, TAMARIND, and WHITE GRAPES
Region: HUILA, HUILA
Farm: LAS FLORES - PENAS BLANCAS
Variety: CHIROSO
Elevation: 1,700–1,850 meters above sea level
Process: FRANCIACORTA YEAST ANAEROBIC MUST
CHIROSO - COLOMBIA - COMPETITION LOTS
Competition Lots

CHIROSO

€100,00
COLA, RIPE STRAWBERRY, MINT, PEACH, and EVENING PRIMROSE
Region: HUILA, HUILA
Farm: HUILA
Variety: CHIROSO
Elevation: 1,600–1,700 meters above sea level
Process: HIDRO HONEY - DUO CHERRY VELVET

Tough choice? Leave it to us

Each competition lot has its own unique character. Based on your preferences and how you brew your coffee, we'll help you choose the right micro-lot for you.
WUSH WUSH - COLOMBIA - COMPETITION LOTS
Competition Lots

WUSH WUSH

€70,00
BERGAMOT, ORANGE BLOSSOM, JASMINE, LAVENDER, and MELON
Region: PITALITO - HUILA
Farm: LOS NOGALES
Variety: WUSH WUSH
Elevation: 1,870–2,000 meters above sea level
Process: WASHED THERMOSHOCK
CHIROSO VITA 3 - COLOMBIA - COMPETITION LOTS
Competition Lots

CHIROSO VITA 3

€100,00
PINEAPPLE, CHERRY, GUAVA, MINT, and BLACKBERRY
Region: HUILA, HUILA
Farm: LAS FLORES - PENAS BLANCAS
Variety: CHIROSO
Elevation: 1,600–1,700 meters above sea level
Process: FRANCIACORTA YEAST ANAEROBIC MUST