BREWING

The study of the Brewing module explores different methods of brewing coffee, from the V60 to the Chemex and Siphon, via the Clever and the French Press. This module also allows you to analyse and familiarise yourself with the different grind profiles, match the grind to the extraction method and scientifically measure the extraction of a coffee in order to track the optimal extraction profile.

5 SCA Points. Learn the basics of brewing and start mastering the art of coffee extraction.

The SCA Brewing Foundation Course is the ideal introduction for anyone who wants to learn the basics of coffee preparation using various brewing methods. This course explores essential extraction techniques, with a particular focus on how to achieve a balanced and aromatic cup of coffee.

Through hands-on lessons, you'll have the opportunity to use various brewing tools and methods, discovering how different extraction variables affect the flavor of coffee. It's the perfect starting point for anyone who wants to explore the world of brewing and begin creating high-quality coffee.

10 SCA points. Deepen your understanding of brewing techniques with an intermediate course designed for enthusiasts.

The SCA Intermediate Brewing Course is designed for those who are already familiar with brewing techniques and wish to refine their skills. During this course, you will explore the principles of extraction and various brewing methods in detail, analyzing how different factors influence a coffee’s flavor profile.

Through hands-on sessions, you’ll have the opportunity to refine your brewing techniques and experiment with different methods to achieve excellent results. This course is ideal for anyone who wants to become an expert in brewing, offering high-quality coffee beverages with precision and consistency.

25 SCA points. Perfect your brewing techniques with an advanced course, ideal for those who want to excel in the art of extraction.

The SCA Brewing Professional Course is designed for those who want to become experts in the art of coffee brewing. This advanced course will guide you through complex brewing techniques, showing how every detail can influence the final result in the cup.

During the course, you’ll take part in intensive hands-on sessions, experimenting with various methods and refining your technique to achieve a perfectly balanced cup of coffee. It’s the ideal course for anyone who wants to stand out in the brewing industry and serve coffee of exceptional quality.

• Foundation: 7 hours.
• Intermediate: 14 hours.
• Professional: 21 hours.