ROASTING

The Roasting module will give you an understanding of the roasting process, how it takes place, and how to control the sensory aspects of coffee by changing the roasting curve or degree of roasting. In addition, this module includes the study of roasting defects, physical changes in beans during roasting, as well as workspace management and production optimization.

5 SCA Points. Learn the basics of coffee roasting and start creating your own custom roast profile.

The SCA Roasting Foundation Course offers you a comprehensive introduction to the art of coffee roasting, equipping you with the essential skills to begin developing your own roast profiles. During the course, you’ll explore the basic principles of roasting and how different parameters affect the taste and aroma of coffee.

Through hands-on sessions, you’ll have the opportunity to apply what you’ve learned by experimenting with different roasting curves to bring out the unique characteristics of the coffee. Ideal for beginners and enthusiasts alike, this course will allow you to explore the process that transforms green beans into an aromatic coffee rich in nuances.

10 SCA points. Deepen your understanding of roasting techniques with an intermediate-level course designed for those who want to hone their skills.

The SCA Intermediate Roasting Course is designed for those who already have a foundation in coffee roasting and wish to expand their knowledge. During the course, you will explore advanced techniques and analyze how parameters such as time and temperature influence the final coffee profile.

The hands-on sessions will allow you to experiment with different roast curves and evaluate the results to achieve the optimal profile. This course is perfect for anyone who wants to hone their roasting skills and offer superior-quality coffee.

25 SCA points. Become a master roaster with an advanced course designed for industry professionals.

The SCA Roasting Professional Course represents the most advanced level of training in coffee roasting. This in-depth course explores complex techniques and teaches you how to optimize every aspect of the process to achieve excellent results.

With a strong emphasis on experimentation and analysis, you’ll have the opportunity to develop unique roasting profiles and precisely manage every variable involved. It’s the ideal course for those who want to excel in the roasting industry and achieve the highest level of professional expertise.

• Foundation: 7 hours.
• Intermediate: 21 hours.
• Professional: 21 hours.