GREEN COFFEE

€549
The Green Coffee module covers key concepts regarding coffee prior to roasting, including cultivation, processing, transportation, storage, all the way to the roaster. It includes insights into coffee growing techniques, processing, and green coffee classification, as well as contracting and warehouse management.
Discover the coffee journey, from cultivation to cup, with a certified basic course.

The SCA Green Coffee Foundation Course gives you a broad overview of the processes that make up the coffee supply chain. Through this course, you will learn the basic steps of coffee production, with a hands-on focus on each step of the process.

Intended for beginners and enthusiasts, the course will deepen your understanding of the origin of coffee and the factors that influence its quality. It is a perfect opportunity for those who wish to explore the world of coffee and gain detailed knowledge about its production.
Explore in depth each stage of the coffee supply chain with a focus on advanced practices.

The SCA Green Coffee Intermediate Course is designed for those who want to expand their knowledge of coffee by examining each stage of the supply chain in detail. This course will give you an understanding of how growing, processing, and roasting affect the final flavor of coffee.

Through real case studies and hands-on activities, you will gain skills that will enable you to operate more effectively in coffee selection and evaluation. This is the ideal course for those who want to advance in the industry with in-depth, applied training.
An advanced program that delves into every aspect of the coffee supply chain, from production to distribution.

The SCA Green Coffee Professional Course represents the highest level of training for those who wish to become an expert in the coffee supply chain. This course provides a detailed understanding of each step in the process, from cultivation to distribution, analyzing the challenges and opportunities of each step.

Through case studies and practical analysis, you will learn how to optimize coffee quality, ensuring sustainability and transparency along the entire supply chain. This is the perfect course for those who aspire to operate at an advanced level in coffee management and evaluation.
The Foundation course is 7 hours in duration.
The Intermediate course is 14 hours in length.
The Professional course has a duration of 21 hours.
1 person (one-to-one course).
Since this is a one-on-one course, class dates and times will be arranged directly with the trainer, based on your schedule and needs.
Level:
Quantity:

Other products that might interest you