BOOK: "
: Italian Cappuccino and Latte Art" – BAZZARA
The book is a bilingual Italian-English guide dedicated to the science of cappuccino, in which the 5 “L”s of cappuccino were first introduced.
This book was conceived as a popular guide, yet it contains a great deal of technical information: not only does it present the fundamental rules for properly preparing and tasting cappuccino, but it also reveals the secrets of the fascinating art of latte art.
The topics are explored from an innovative perspective, while previously unpublished material, hundreds of photos, and numerous illustrations make this book a truly valuable resource for anyone new to—or professionally involved with—this much-loved Italian beverage.
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