BOOK: "
" “The Espresso Coffee Supply Chain” – BAZZARA
The coffee plant, the harvesting and processing of the beans, the long journey of green coffee in jute bags, the art of roasting, and the golden rules for a perfect espresso.
More than 100 demonstration illustrations, over 100 photos, almost 200 pages in Italian and English.
The wealth of technical content, the graphics, the contributions of some of the greatest experts in the world of coffee and the contributions of some of the best-known international companies in the sector make this volume unique and indispensable.
Coffees Selected at the Source
Small batches that we select directly at the source, based on quality, character, and history.
Different coffees every month
A selection that follows the harvests and changes constantly: there’s always a new origin to discover.
Guide to Choosing
We’ll help you find the specialty coffee that best suits your tastes and your coffee-making method.
Monthly Subscriptions
A constantly changing selection of specialty coffees, freshly roasted, handpicked by our team, and shipped for free every month.