BOOK - "Cappuccino Italiano Latte Art" - BAZZARA

The book is a bilingual Italian-English handbook, dedicated to the science of cappuccino, in which the 5 "L" of cappuccino have been coined for the first time. The volume has been conceived as a popular text, but with a lot of technical content, which not only presents the basic rules for the correct preparation and tasting of cappuccino, but also reveals the secrets of the fascinating Latte Art technique. The topics are approached from an innovative perspective, while previously unpublished elements, hundreds of photos and numerous drawings make the volume truly precious for those who are approaching or professionally dealing with the much-loved Italian drink.