WUSH WUSH

Oh my goodness, what floral notes, what elegant and sweet fruity notes! Both aromatically and in terms of taste, this wonderful floral note emerges, reminiscent of jasmine, or to be more precise, the coffee flower. It then evolves on the taste buds with a distinct note of melon that gives the palate a sensation of incredible juiciness. The finish features a pleasant bitter note reminiscent of pink grapefruit.

For those who have never tasted a "Wush Wush," this coffee is certainly a one-of-a-kind experience, as it is a very rare and highly sought-after variety originating from Ethiopia and grown in limited quantities by select Colombian producers. It takes its name from a region in Ethiopia, but has gained popularity thanks to select farms in Colombia, including perhaps the most famous and well-known: Los Nogales. I would definitely describe this as a feminine coffee due to its elegance and light body—and remember, body is not an indicator of quality. This variety is a regular contender in world competitions, as it offers great complexity in the cup, both in terms of flavor and mouthfeel.

An elegant and lingering aftertaste that offers notes of lavender and orange blossom. What can I say—a clean coffee, with pronounced acidity and clarity. The mouthfeel is silky and velvety; with my eyes closed, I might compare it to a "Panama Geisha," and yet… WHAT A MAGNIFICENT LIFE EXPERIENCE!

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