BOOK
, “Coffee Tasting” – BAZZARA
A one-of-a-kind book, with 384 pages in Italian and English, dedicated to the fascinating world of professional coffee tasting. It features more than 500 illustrations and numerous contributions from renowned experts in the Italian espresso industry.
An entire section is devoted to the wide variety of coffee-brewing methods, ranging from traditional techniques to the most innovative and original methods.
A book that serves as an indispensable source of information for anyone who wants to discover and explore the art of coffee tasting.
Coffees Selected at the Source
Small batches that we select directly at the source, based on quality, character, and history.
Different coffees every month
A selection that follows the harvests and changes constantly: there’s always a new origin to discover.
Guide to Choosing
We’ll help you find the specialty coffee that best suits your tastes and your coffee-making method.
Monthly Subscriptions
A constantly changing selection of specialty coffees, freshly roasted, handpicked by our team, and shipped for free every month.