GREEN COFFEE

Discover the fundamentals of the coffee world, from its fascinating history to the main brewing techniques, and earn your SCA certification. The SCA Introduction to Coffee course is the ideal starting point for anyone looking to explore the world of specialty coffee. During the course, you’ll have the opportunity to explore the origins of coffee, the production process, and essential brewing techniques. Perfect for beginners, this course will provide you with an overview of the coffee lifecycle, from harvest to cup, with a focus on extraction techniques and tasting. Whether you’re considering a career in the industry or simply want to deepen your passion, this is the ideal place to start.

Coffee History

Exploration of the origins of coffee and its impact on world cultures.

Analysis of the evolution of coffee, from its ancient roots to the contemporary beverage.

Coffee Botany

Introduction to the main coffee species, with emphasis on Arabica and Robusta.

Insight into the plant's life cycle and optimal conditions for its cultivation.

The Coffee Chain

Overview of the coffee journey from plantation to cup.

Examination of the various stages of the production chain, such as harvesting, processing, transportation, and roasting.

Coffee Varieties and Regional Differences

Study of the main producing regions and the characteristics that influence the flavor profile of coffee.

Comparison of different coffee processing methods: washed, natural and honey.

Introduction to Coffee Tasting

Basic principles of cupping, the technique of tasting coffee, to evaluate sensory aspects.

Hands-on exercises to recognize the aroma and taste notes of different varieties.

Economic and Social Impact of Coffee

Insight into the economic role of coffee in producing countries.

Discussion of sustainable practices and certifications to improve working conditions and the environment.

The course lasts 5 hours.