KARUMANDI - KENYA
€30
An exceptionally elegant coffee, very fragrant and fruity.
First and foremost, the coffee reveals notes of berries such as strawberry and raspberry. Furthermore, the aromas on the nose are characterized by fruity notes of grapefruit and lemon.
On the palate, the first sensation comes from a sweet note reminiscent of strawberry; the flavor then evolves into sweetness, with sensations of elegant and juicy purple fruits, just like the mouthfeel of this coffee.
A truly elegant, clean, and delicate Kenyan coffee that, as you drink it, makes you wonder if you’re even drinking coffee…
For those who love sweetness, aromas, a light body, and an elegant aftertaste, here is the coffee that satisfies their desires.
What flavor makes this coffee unique? The spicy ginger note on the finish is truly amazing and incredible… one of a kind.
What sensation does this coffee leave you with? Freshness and delicacy.
First and foremost, the coffee reveals notes of berries such as strawberry and raspberry. Furthermore, the aromas on the nose are characterized by fruity notes of grapefruit and lemon.
On the palate, the first sensation comes from a sweet note reminiscent of strawberry; the flavor then evolves into sweetness, with sensations of elegant and juicy purple fruits, just like the mouthfeel of this coffee.
A truly elegant, clean, and delicate Kenyan coffee that, as you drink it, makes you wonder if you’re even drinking coffee…
For those who love sweetness, aromas, a light body, and an elegant aftertaste, here is the coffee that satisfies their desires.
What flavor makes this coffee unique? The spicy ginger note on the finish is truly amazing and incredible… one of a kind.
What sensation does this coffee leave you with? Freshness and delicacy.
Country: KENYA
Region: KIRINYAGA - MOUNT KENYA
Farm: KARUMANDI - BARAGWI Cooperative
Varieties: BATIAN, SL28, SL34
Altitude: 1560 - 1680 m.a.s.l.
Processing: WASHED
Aromas: STRAWBERRY, RASPBERRY, LEMON ZEST, and GINGER
Region: KIRINYAGA - MOUNT KENYA
Farm: KARUMANDI - BARAGWI Cooperative
Varieties: BATIAN, SL28, SL34
Altitude: 1560 - 1680 m.a.s.l.
Processing: WASHED
Aromas: STRAWBERRY, RASPBERRY, LEMON ZEST, and GINGER
, ESPRESSO,
, AND MOKA FILTERS
250g or 1000g package with degassing valve and zip closure.