MERINO HUIXOC
FLAVORS
Caramel, Milk Chocolate, Stone Fruits, Plum
WEIGHT
250 g /1,000 g
RECOMMENDED EXTRACTION METHODS
Espresso, Milk Beverage, Moka
A wonderful Guatemalan coffee you wouldn’t expect. A bold initial acidity—far from subtle—paired with a distinct plum flavor and good body are the main characteristics of this coffee.
The region where it’s grown is exceptionally favorable, and the result in the cup is truly surprising: the climatic conditions are ideal, with warm, tropical mornings giving way to cool evenings—a contrast that allows the coffee cherries to ripen slowly. The fog that regularly envelops the slopes, combined with abundant summer rains, accompanies the plants during the flowering and fruit development stages. The result is an extraordinary sweetness on the palate, with notes of juicy fruit and milk chocolate.
The finish offers a decidedly pleasant and desirable hint of caramel. This coffee is perfect for anyone who loves the purple and brown hues in their coffee, as it is extremely rich and enveloping. The most surprising flavor—the one that most strongly evokes the sweetness—is the sensation of ripe plum: a guaranteed “wow” factor for this Guatemalan coffee.
What a wonderful discovery.
The region where it’s grown is exceptionally favorable, and the result in the cup is truly surprising: the climatic conditions are ideal, with warm, tropical mornings giving way to cool evenings—a contrast that allows the coffee cherries to ripen slowly. The fog that regularly envelops the slopes, combined with abundant summer rains, accompanies the plants during the flowering and fruit development stages. The result is an extraordinary sweetness on the palate, with notes of juicy fruit and milk chocolate.
The finish offers a decidedly pleasant and desirable hint of caramel. This coffee is perfect for anyone who loves the purple and brown hues in their coffee, as it is extremely rich and enveloping. The most surprising flavor—the one that most strongly evokes the sweetness—is the sensation of ripe plum: a guaranteed “wow” factor for this Guatemalan coffee.
What a wonderful discovery.
COUNTRY: GUATEMALA
REGION: HUEHUETENANGO
FARM: SMALL PRODUCERS
VARIETY: MARAGOGYPE
ALTITUDE: 1,200–1,750 meters above sea level
PROCESS: WASHED
AROMAS: CARAMEL - MILK CHOCOLATE - STONE FRUITS - PLUM
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