SPECIALTY COFFEE

Specialty coffees sourced directly from plantations around the world and roasted in our micro-roastery. New coffees every week and a variety of options based on origin, seasonality, and flavor.

LAS MERCEDES - NICARAGUA

LAS MERCEDES

€28,00
DRIED APRICOTS, ORANGE, DARK CHOCOLATE, ALMONDS, and HONEY
Region: JINOTEGA
Farm: PASCUAL'S LAS MERCEDES
Variety: MARAGOGYPE
Elevation: 1,200 meters above sea level
Process: WASHED
MERINO HUIXOC - GUATEMALA

MERINO HUIXOC

€30,00
CARAMEL, MILK CHOCOLATE, STONE FRUITS, and PLUMS
Region: HUEHUETENANGO
Farm: SMALL PRODUCERS
Variety: MARAGOGYPE
Elevation: 1,200–1,750 meters above sea level
Process: WASHED
FINCA AVES - GUATEMALA

FINCA AVES

€30,00
COOKIE, CHERRY, HAZELNUT, and BLACK TEA
Region: ATITLAN
Farm: FINCA AVES
Variety: BOURBON
Elevation: 1,500 meters above sea level
Process: NATURAL
SAN DIEGO - COSTA RICA

SAN DIEGO

€28,00
COOKIES, CINNAMON, CANDIED FRUIT, and RED APPLE
Region: SAN JOSE'
Farm: SAN DIEGO
Varieties: CATURRA - CATUAI
Elevation: 1,650–1,850 meters above sea level
Process: ANAEROBIC WASHED

Can't decide what to have for your next cup?

Each of our specialty coffees has its own unique story and flavor profile. If you're not sure where to start or are looking for the perfect coffee for your brewing method, message us on WhatsApp. Sonia will help you choose.
GEDEB - ETHIOPIA

GEDEB

€30,00
APRICOT, BERGAMOT, COOKIE, and PEACH
Region: YIRGACHEFFE
Farm: SMALLHOLDERS
Variety: HEIRLOOM
Elevation: 1,940 meters above sea level
Process: WASHED
BENSA - ETHIOPIA

BENSA

€40,00
RIPE PINEAPPLE, COFFEE BLOSSOM, MANGO, and PAPAYA
Region: SIDAMA
Farm: SMALLHOLDERS
Variety: HEIRLOOM
Elevation: 1,800–1,900 meters above sea level
Process: NATURAL
HAMBELLA - ETHIOPIA

HAMBELLA

€30,00
BLUEBERRY, BLACKBERRY, PLUM, and BLACK TEA
Region: GUJI
Farm: HARO SORSA W.S.
Variety: 74112
Elevation: 2,100 meters above sea level
Process: NATURAL
SHANTAWENE - ETHIOPIA

SHANTAWENE

€40,00
CHERRY, COLA, BLACKBERRY, PINK, and PURPLE
Region: SIDAMA
Farm: HARO SORSA W.S.
Variety: 74158
Elevation: 2,226 meters above sea level
Process: NATURAL ANAEROBIC
GERSE CASCARA INFUSED - ETHIOPIA

GERSE CASCARA INFUSED

€40,00
CHAMOMILE, ORANGE BLOSSOM, WHITE PEACH, and VANILLA
Region: YIRGACHEFFE
Farm: SMALL PRODUCERS
Variety: HEIRLOOM
Elevation: 1,900–2,000 meters above sea level
Process: WASHED, INFUSED, FERMENTED
GERSE - ETHIOPIA

GERSE

€30,00
MAGNOLIA, NECTARINE, ORANGE ZEST, and WHITE GRAPES
Region: YIRGACHEFFE
Farm: SMALL PRODUCERS
Variety: HEIRLOOM
Elevation: 1,900–2,000 meters above sea level
Process: WASHED

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NENSEBO - ETHIOPIA

NENSEBO

€28,00
APRICOT, MAGNOLIA, PEACH, and VANILLA
Region: OROMIA
Farm: SMALL HOLDERS
Variety: 74112 - 74110
Elevation: 74,112 – 74,110 msl
Process: WASHED
EL PEDREGAL - COLOMBIA

EL PEDREGAL

€35,00
YELLOW KIWI, LEMON, GREEN TEA, and VANILLA
Region: CAUCA
Farm: NEFTALI FAJARDO
Variety: PINK BOURBON
Elevation: 1,950 meters above sea level
Process: WASHED
KIAMUTUIRA - KENYA
LIMITED STOCK ⏳

KIAMUTUIRA

€35,00
APRICOT, MAGNOLIA, WHITE PEACH, TOMATO, and LEMON ZEST
Region: MOUNT KENYA
Farm: KIAMUTUIRA COOP
Varieties: BATIAN, SL28, and SL34
Elevation: 1,700–2,000 meters above sea level
Process: WASHED
LA PASTORA - COSTA RICA

THE SHEPHERDESS

€22,00
BLACKBERRY, CARAMEL, COCOA, and ORANGE PEEL
Region: TARRAZÙ
Farm: LA PASTORA
Varieties: CATURRA - CATUAI
Elevation: 1,300–1,600 meters above sea level
Process: WASHED
KARUMANDI - KENYA

KARUMANDI

€30,00
STRAWBERRY, RASPBERRY, LEMON ZEST, and GINGER
Region: KIRINYAGA - MOUNT KENYA
Farm: KARUMANDI - COOP BARAGWI
Varieties: BATIAN, SL28, SL34
Elevation: 1,560–1,680 meters above sea level
Process: WASHED
HALO BERITI - ETHIOPIA

HALO BERITI

€30,00
BERRIES, PASSION FRUIT, RIPE MANGO, and YELLOW PEACH
Region: YIRGACHEFFE
Farm: GOBENA
Variety: HEIRLOOM
Elevation: 2,180 meters above sea level
Process: NATURAL
ARICHA - ETHIOPIA

ARICHA

€25,00
BERGAMOT, MANGO, ROSE, and WHITE TEA
Region: YIRGACHEFFE
Farm: WARASA IYASU
Varieties: 74110 - 74112
Elevation: 2,000–1,950 meters above sea level
Process: WASHED
LA ESMERALDA - EL SALVADOR

LA ESMERALDA

€22,00
CARAMEL, COCOA, BLUEBERRY, and RED CURRANT
Region: AHUACHAPAN, ATACO
Farm: OSCAR MURGAS
Variety: RED BOURBON
Elevation: 1,300–1,400 meters above sea level
Process: NATURAL

Do you want to take your skills to the next level?

Discover our Competition Lots selection: extremely rare, high-quality micro-lots (90+ rating), often used by champions in national and international competitions. Available only in limited quantities.Discover the competition lots
CHELBESA - ETHIOPIA

CHELBESA

€20,00
BERGAMOT, RED BERRIES, LYCHEE, HONEY, and YELLOW PEACH
Region: GEDEO
Farm: WORKA CHELBESSA
Variety: HEIRLOOM
Elevation: 1,900–2,200 meters above sea level
Process: WASHED
RIO BRILHANTE - BRAZIL

BRILLIANT RIO

€15,00
MILK CHOCOLATE, HONEY, HAZELNUT, and VANILLA
Region: MINAS GERAIS
Farm: RIO BRILHANTE
Variety: CATUAI AMARILLO
Elevation: 950–1,300 meters above sea level
Process: NATURAL
COLD BREW - ETHIOPIA

COLD BREW

€8,00