GERSE CASCARA INFUSED - ETHIOPIA
€40
An addictive coffee with elegant, sweet fruity notes. The immediate aroma offers an incredible floral sensation reminiscent of chamomile; on the palate, the dominant flavor is white peach, which emerges strongly from the very first sip.
The initial sensation is an acidity reminiscent of citrus, particularly orange; the flavor then evolves on the palate toward sweetness, where, alongside the aforementioned note of white peach, a distinct vanilla note emerges, giving the palate a sensation of fullness and roundness.
A decidedly clean and elegant coffee with a light body: ideal for those who don’t like a drink that feels too heavy in the cup and for those who prefer filter brewing. With your eyes closed, it feels like you’re drinking an herbal infusion or tea—yet we’re actually talking about coffee.
The unique feature of this coffee lies in its processing method: during water fermentation to remove the mucilage, the cascara (husk) from previously pulped cherries of the same variety is infused into the water.
This gives the coffee a delicate hint of sweetness that, when preserved during roasting and enhanced by a proper, professional brewing method, imparts a very distinct and thoroughly pleasant fruity sweetness to the beverage.
Try it for yourself. Enjoy!
The initial sensation is an acidity reminiscent of citrus, particularly orange; the flavor then evolves on the palate toward sweetness, where, alongside the aforementioned note of white peach, a distinct vanilla note emerges, giving the palate a sensation of fullness and roundness.
A decidedly clean and elegant coffee with a light body: ideal for those who don’t like a drink that feels too heavy in the cup and for those who prefer filter brewing. With your eyes closed, it feels like you’re drinking an herbal infusion or tea—yet we’re actually talking about coffee.
The unique feature of this coffee lies in its processing method: during water fermentation to remove the mucilage, the cascara (husk) from previously pulped cherries of the same variety is infused into the water.
This gives the coffee a delicate hint of sweetness that, when preserved during roasting and enhanced by a proper, professional brewing method, imparts a very distinct and thoroughly pleasant fruity sweetness to the beverage.
Try it for yourself. Enjoy!
Country: ETHIOPIA
Region: YIRGACHEFFE
Farm: SMALL PRODUCERS
Variety: HEIRLOOM
Altitude: 1900–2000
Process: WASHED INFUSED FERMENT
Aromas: ORANGE BLOSSOM, CHAMOMILE, WHITE PEACH, and VANILLA
Region: YIRGACHEFFE
Farm: SMALL PRODUCERS
Variety: HEIRLOOM
Altitude: 1900–2000
Process: WASHED INFUSED FERMENT
Aromas: ORANGE BLOSSOM, CHAMOMILE, WHITE PEACH, and VANILLA
FILTER
MOKA
ESPRESSO
MOKA
ESPRESSO
250g or 1000g package with degassing valve and zip closure.