GEDEB
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GEDEB

FLAVORS
Apricot, Bergamot, Cookie, Peach
WEIGHT
250 g /1,000 g
RECOMMENDED EXTRACTION METHODS
Espresso, Filter, Moka
A coffee we describe as balanced, because in terms of flavor, there is a great synergy—a true harmony—between acidity, sweetness, and bitterness.

The initial acidity evokes bergamot; as the flavor evolves on the palate, it shifts toward sweetness, where notes of juicy fruit emerge, particularly ripe peach and apricot. The finish offers a pleasant note of brown sugar reminiscent of a cookie: desirable, indulgent, with a guaranteed “wow” factor in the cup. Medium body and a juicy mouthfeel.

Its strength? Coffees from Ethiopia are always a sure bet in the cup. You can never go wrong with an Ethiopian—try it and see for yourself. When we say “Ethiopia Washed,” this coffee is the most authentic example: the way it’s been roasted reflects not only the typical flavors of this region but also the processing method, resulting in an absolutely delightful balance in the cup.

A coffee for every day and any time of day. Once you start drinking Ethiopia, you’ll never want to stop. Enjoy!
QUANTITY
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