COLD BREW

The cold brew method is a cold extraction process that takes a very long time (at least 8–12 hours). The tool used is quite striking; it’s called the Cold Dripper and consists of three parts: an upper glass chamber where cold water and ice are placed, a central container for ground coffee, and a lower carafe to collect the final product. The water passes through the coffee one drop at a time, at a rate of about 8 drops every 10 seconds. The drops pass through the ground coffee, capturing its characteristics, and the result is a coffee rich in aromas and flavors. It can be stored in the refrigerator for up to a week.

For cold brew, people usually prefer very aromatic, fruity, and floral coffees, such as those from Africa—primarily Kenya and Ethiopia.

Purity: Cold brew, ice.

Non-alcoholic cocktail: Cold brew, ice, tonic water, berry syrup.

Alcoholic cocktail: Cold brew, ice, tonic water, gin (with a hint of botanicals)—or let your imagination run wild! Enjoy.

Shipping within Italy is free for orders over €59.00.
Shipping costs to other countries vary depending on the destination country and customs fees, as well as the weight and dimensions of the products and any additional services requested by the customer (such as insurance, delivery times, etc.).