ADVANCED TASTING WORKSHOP
DURATION
3 hours
PARTICIPANTS
4 people
TRAINER
Maurizio Valli
Would you like to further refine your sensory skills in the world of coffee? Now that you’ve mastered the basics of coffee tasting, here’s the course you need to improve your skills and delve deeper into the world of coffee tasting!
- Theoretical Olfactory Sensory Analysis (Distinguishing the 3 Families).
- Practice with the NUZ (9 random samples, 3 from each family).
- Tongue calibration for acids and bitter tastes (intensity).
- Tasting of various coffees prepared using the espresso extraction method, with the use of a sensory analysis sheet.
Coffees Selected at the Source
Small batches that we select directly at the source, based on quality, character, and history.
Different coffees every month
A selection that follows the harvests and changes constantly: there’s always a new origin to discover.
Guide to Choosing
We’ll help you find the specialty coffee that best suits your tastes and your coffee-making method.
Monthly Subscriptions
A constantly changing selection of specialty coffees, freshly roasted, handpicked by our team, and shipped for free every month.