BREWING WORKSHOP
DURATION
3 hours
PARTICIPANTS
4 people
TRAINER
Roberto Breno
Are you a filter coffee lover? Would you like to get to know this alternative extraction method and experiment with different recipes? This course is for you! Theory and practice will help you to replicate this technique wherever you are.
- An Introduction to Roasting.
- A Brief Note on the Water-to-Coffee Ratio.
- Coffee tasting using various filter methods (Aeropress, V60 Dripper, and Chemex).
Coffees Selected at the Source
Small batches that we select directly at the source, based on quality, character, and history.
Different coffees every month
A selection that follows the harvests and changes constantly: there’s always a new origin to discover.
Guide to Choosing
We’ll help you find the specialty coffee that best suits your tastes and your coffee-making method.
Monthly Subscriptions
A constantly changing selection of specialty coffees, freshly roasted, handpicked by our team, and shipped for free every month.