SAN DIEGO
FLAVORS
Cookies, Cinnamon, Candied Fruit, Red Apple
WEIGHT
250 g /1,000 g
RECOMMENDED EXTRACTION METHODS
Espresso, Filter, Moka
If you love coffees with a more pronounced body, this wonderful Costa Rican blend is for you. In addition to distinct fruity flavors, it features captivating spicy nuances. The direct, orthonasal enzymatic aroma of candied fruit is impressive; on the palate, notes of cookie and hazelnut emerge, elements that provide the perfect balance in the cup and are its true added value.
The initial acidity is malic and strongly evokes notes of red apple; as the flavor evolves on the palate, it shifts toward sweetness, with hints of exotic fruit that transport you to an incredible dream. Close your eyes and sip this coffee, and you’ll feel as if you’re in a tropical fruit paradise, where mango, papaya, and pineapple take center stage. The mouthfeel is juicy and enveloping. The aftertaste is elegant and surprising, with a brief finish—just the way we like it—and a hint of cinnamon that delivers the ultimate “wow” factor.
An absolutely exclusive and carefully selected coffee. The finca covers just two hectares of land, where only two botanical varieties are grown: Caturra and Catuai. A deliberate lifestyle choice: quality over quantity. Diego, 65, along with his family, has been passionately dedicated to the world of coffee his entire life, blending tradition and meticulous care with the principles of the new era of specialty coffee.
This isn’t just coffee. It’s an experience.
The initial acidity is malic and strongly evokes notes of red apple; as the flavor evolves on the palate, it shifts toward sweetness, with hints of exotic fruit that transport you to an incredible dream. Close your eyes and sip this coffee, and you’ll feel as if you’re in a tropical fruit paradise, where mango, papaya, and pineapple take center stage. The mouthfeel is juicy and enveloping. The aftertaste is elegant and surprising, with a brief finish—just the way we like it—and a hint of cinnamon that delivers the ultimate “wow” factor.
An absolutely exclusive and carefully selected coffee. The finca covers just two hectares of land, where only two botanical varieties are grown: Caturra and Catuai. A deliberate lifestyle choice: quality over quantity. Diego, 65, along with his family, has been passionately dedicated to the world of coffee his entire life, blending tradition and meticulous care with the principles of the new era of specialty coffee.
This isn’t just coffee. It’s an experience.
COUNTRY: COSTA RICA
REGION: SAN JOSE'
FARM: SAN DIEGO
VARIETIES: CATURRA - CATUAI
ALTITUDE: 1,650–1,850 meters above sea level
PROCESS: ANAEROBIC WASHED
AROMAS: COOKIES - CINNAMON - CANDIED FRUIT - RED APPLE
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