FINCA AVES - GUATEMALA
€30
The 60-hectare farm is located in the volcanic region that runs through Guatemala. Set against a spectacular backdrop, this finca enjoys a unique microclimate: warm winds from the coast meet high humidity and abundant rainfall, which promote plant health and preserve the soil. The result is a rare balance of volcanic richness, altitude, and humidity—a terroir that gives Atitlán coffee its unmistakable flavor and character.
Body and sweetness are the keys to this coffee’s success. On the nose, it offers a beautiful, elegant note of ripe fruit reminiscent of the sweetness of dates, with hints of hazelnut and caramel. To simply call it sweet would be an understatement: it’s almost cloying, with an initial, striking acidity reminiscent of cherries. As it develops, it evolves into an impressive sweetness of chocolate and other sensations associated with the color brown, such as biscuit and panela.
The body is medium-high, with excellent structure and a decidedly juicy, syrupy mouthfeel. A true treat, highly recommended for this fall season, where notes of brown sugar bring positivity and energy to both body and mood. The finish is slightly bitter, with a hint of black tea that provides balance on the palate.
A true Guatemalan coffee, with decidedly interesting flavors and profiles that deliver a unique and distinctive sensory experience. Worth trying and savoring. Highly recommended in milk-based or plant-based beverages.
Body and sweetness are the keys to this coffee’s success. On the nose, it offers a beautiful, elegant note of ripe fruit reminiscent of the sweetness of dates, with hints of hazelnut and caramel. To simply call it sweet would be an understatement: it’s almost cloying, with an initial, striking acidity reminiscent of cherries. As it develops, it evolves into an impressive sweetness of chocolate and other sensations associated with the color brown, such as biscuit and panela.
The body is medium-high, with excellent structure and a decidedly juicy, syrupy mouthfeel. A true treat, highly recommended for this fall season, where notes of brown sugar bring positivity and energy to both body and mood. The finish is slightly bitter, with a hint of black tea that provides balance on the palate.
A true Guatemalan coffee, with decidedly interesting flavors and profiles that deliver a unique and distinctive sensory experience. Worth trying and savoring. Highly recommended in milk-based or plant-based beverages.
Country: GUATEMALA
Region: ATITLAN
Farm: FINCA AVES
Variety: BOURBON
Altitude: 1500
Process: NATURAL
Flavors: CHERRY, HAZELNUT, BLACK TEA, and COOKIE
Region: ATITLAN
Farm: FINCA AVES
Variety: BOURBON
Altitude: 1500
Process: NATURAL
Flavors: CHERRY, HAZELNUT, BLACK TEA, and COOKIE
MOKA
ESPRESSO
MILK BEVERAGE
ESPRESSO
MILK BEVERAGE
250g or 1000g package with degassing valve and zip closure.