HAMBELLA - ETHIOPIA

If you’re looking for a coffee with notes reminiscent of the color purple and purple fruits, here it is. Blackberry and blueberry are the absolute stars of its flavor profile: a coffee that strikes a balance between acidity and sweetness, with an incredible floral finish that lends elegance and a clean finish on the palate.

We often crave a little pampering in the morning, and this coffee is the perfect solution for those seeking a balanced and delicate Ethiopian coffee without excessive acidity in the cup. Ideal for brewing in a moka pot or as an espresso. The plum note is striking, highlighting the extreme sweetness of this coffee. On the palate, it has a medium body and a syrupy, juicy mouthfeel.

Even when paired with milk-based or plant-based beverages, this coffee’s notes come through strongly and stand out clearly. For those who love a rich, long-lasting finish, this coffee is simply the best: enveloping and full of character—especially for an Ethiopian.
Truly addictive—in the best possible way.

Country: ETHIOPIA
Region: GUJI
Farm: HARO SORSA W.S.
Variety: 74112
Altitude: 2100
Process: NATURAL
Flavors: BLACKBERRY, BLUEBERRY, PLUM, and BLACK TEA

MOKA
ESPRESSO
PLANT-BASED DRINKS
MILK

250g or 1000g package with degassing valve and zip closure.