BENSA - ETHIOPIA
€40
We’re talking about an elegant coffee, decidedly fruity and floral, with a distinct aroma reminiscent of the coffee flower. For those who love sweetness in their cup, this is the perfect choice: papaya and ripe mango take center stage, with a body that’s substantial for a Natural Ethiopian—which we’d describe as medium-high.
When you close your eyes and sip this coffee, you don’t feel like you’re in Ethiopia, but rather in a Central or South American country, enveloped by notes of tropical fruit as if you were savoring an essence of these wonderful flavors. An incredible juiciness—truly extraordinary.
The aftertaste is elegant and fleeting, leaving the mouth feeling clean and creating an almost immediate urge to keep drinking it.
This coffee delights anyone looking for sweetness and a distinct acidity in their cup. Simply unmissable!
When you close your eyes and sip this coffee, you don’t feel like you’re in Ethiopia, but rather in a Central or South American country, enveloped by notes of tropical fruit as if you were savoring an essence of these wonderful flavors. An incredible juiciness—truly extraordinary.
The aftertaste is elegant and fleeting, leaving the mouth feeling clean and creating an almost immediate urge to keep drinking it.
This coffee delights anyone looking for sweetness and a distinct acidity in their cup. Simply unmissable!
Country: ETHIOPIA
Region: SIDAMA
Farm: SMALLHOLDERS
Variety: HEIRLOOM
Altitude: 1800 - 1900
Process: NATURAL
Aromas: RIPE PINEAPPLE, PAPAYA, MANGO, and COFFEE BLOSSOM
Region: SIDAMA
Farm: SMALLHOLDERS
Variety: HEIRLOOM
Altitude: 1800 - 1900
Process: NATURAL
Aromas: RIPE PINEAPPLE, PAPAYA, MANGO, and COFFEE BLOSSOM
FILTER
MOKA
ESPRESSO
MOKA
ESPRESSO
250g or 1000g package with degassing valve and zip closure.