ARICHA
FLAVORS
Bergamot, Mango, Rose, White Tea
WEIGHT
250 g /1,000 g
RECOMMENDED EXTRACTION METHODS
Cold Brew, Espresso Tonic, Filter Coffee, Moka
The flavors of this coffee could transport you to the ingredients of a wonderful, thirst-quenching summer cocktail. That's right, this coffee has been described by us as cool, summery, and refreshing. The initial acidity is reminiscent of lemon and bergamot, then evolving into a sometimes cloying sweetness that evokes exotic fruit sensations such as mango and papaya, creating a wonderful mix of tropical fruit. Definitely interesting is the effect of this coffee, with a hint of white tea and rose that gives freshness and cleanliness in the oral cavity. The mouthfeel is silky and delicate. We would call it a "COFFEE FRESH," also perfect for cold extractions such as COLD BREW or NITRO. It is enchanting when made in the ESPRESSO TONIC mode.
COUNTRY: ETHIOPIA
REGION: YIRGACHEFFE
FARM: WARASA IYASU
VARIETIES: 74110 - 74112
ALTITUDE: 2,000–1,950 meters above sea level
PROCESS: WASHED
SCENTS: BERGAMOT - MANGO - ROSE - WHITE TEA
Shipping within Italy is free for orders over €59.00.
Shipping costs to other countries vary depending on the destination country and customs fees,
as well as the weight and dimensions of the products and any additional services
requested by the customer (such as insurance, delivery times, etc.).
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