IDIDO - ETHIOPIA
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IDIDO

FLAVORS
Apricot, Ripe Pineapple, Yellow Kiwi, Honey
WEIGHT
250 g /1,000 g
RECOMMENDED EXTRACTION METHODS
Cold Brew, Espresso, Iced Latte
The surprise lies precisely in the unexpected taste: the flavors and mouthfeel seem to be those of a washed Ethiopian coffee, yet it is actually a natural coffee. For those who love Ethiopian coffees with medium body and a lovely initial citrus acidity—reminiscent of ripe kiwi—this is definitely the ideal choice.

Sometimes we build up expectations, but nature has other plans—and that’s precisely what makes this world so intriguing. A great discovery. The initial acidity gives way to a sweetness that’s nothing short of irresistible, with notes of ripe pineapple and apricot. The finish is elegant and clean, with a delicate hint of honey that brings balance to the palate.

A multifaceted coffee that’s truly incredible as the temperature drops, at which point all the characteristics described emerge even more clearly.
Where does it shine best? It excels in both hot and cold beverages, where it really comes into its own.
QUANTITY
Coffees Selected at the Source Small batches that we select directly at the source, based on quality, character, and history.
Different coffees every month A selection that follows the harvests and changes constantly: there’s always a new origin to discover.
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