BASIC TASTING WORKSHOP
DURATION
3 hours
PARTICIPANTS
4 people
TRAINER
Stefano Nodari
Want to learn how to get started in the world of coffee tasting? Here's the course for you! This course will help you determine whether the coffee you're tasting is high-quality or not.
- Language Calibration and Calibration Tests.
- Tasting the difference between Arabica and Robusta using the Brazilian method.
- Group tasting of 1 cup of coffee prepared using the espresso extraction method, with a sensory analysis sheet.
- Individual tasting of 1 cup of coffee prepared using the espresso extraction method, with a sensory analysis sheet.
Coffees Selected at the Source
Small batches that we select directly at the source, based on quality, character, and history.
Different coffees every month
A selection that follows the harvests and changes constantly: there’s always a new origin to discover.
Guide to Choosing
We’ll help you find the specialty coffee that best suits your tastes and your coffee-making method.
Monthly Subscriptions
A constantly changing selection of specialty coffees, freshly roasted, handpicked by our team, and shipped for free every month.