BENSA
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BENSA

FLAVORS
Ripe Pineapple, Coffee Blossom, Mango, Papaya
WEIGHT
250 g /1,000 g
RECOMMENDED EXTRACTION METHODS
Espresso, Filter, Moka
We’re talking about an elegant coffee, decidedly fruity and floral, with a distinct aroma reminiscent of the coffee flower. For those who love sweetness in their cup, this is the perfect choice: papaya and ripe mango take center stage, with a body that’s substantial for a Natural Ethiopian—which we’d describe as medium-high.

When you close your eyes and sip this coffee, you don’t feel like you’re in Ethiopia, but rather in a Central or South American country, enveloped by notes of tropical fruit as if you were savoring an essence of these wonderful flavors. An incredible juiciness—truly extraordinary.

The aftertaste is elegant and fleeting, leaving the mouth feeling clean and creating an almost immediate urge to keep drinking it.

This coffee delights anyone looking for sweetness and a distinct acidity in their cup. Simply unmissable!
QUANTITY
Coffees Selected at the Source Small batches that we select directly at the source, based on quality, character, and history.
Different coffees every month A selection that follows the harvests and changes constantly: there’s always a new origin to discover.
Guide to Choosing We’ll help you find the specialty coffee that best suits your tastes and your coffee-making method.
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