LA PASTORA - COSTA RICA
€22
A coffee we describe as balanced and appealing because, in terms of flavor, there is a great harmony and synergy between acidity, sweetness, and bitterness.
A bright and juicy initial acidity, reminiscent of wild blackberries, with a citrusy note that evokes orange zest. It then evolves on the palate into an enveloping sweetness, where that warm, rounded sensation of caramel emerges.
A finish of great elegance, with deep notes of cocoa that lend body and a pleasant, refined bitterness, and a clean, lingering aftertaste, where the balance between fruit and roast leaves a long and satisfying impression. Medium body.
A bright and juicy initial acidity, reminiscent of wild blackberries, with a citrusy note that evokes orange zest. It then evolves on the palate into an enveloping sweetness, where that warm, rounded sensation of caramel emerges.
A finish of great elegance, with deep notes of cocoa that lend body and a pleasant, refined bitterness, and a clean, lingering aftertaste, where the balance between fruit and roast leaves a long and satisfying impression. Medium body.
Country: COSTA RICA
Region: TARRAZÚ
Farm: LA PASTORA
Variety: CATURRA - CATUAI
Altitude: 1300 - 1600
Process: WASHED
Aromas: BLACKBERRY, CARAMEL, COCOA, ORANGE PEEL
Region: TARRAZÚ
Farm: LA PASTORA
Variety: CATURRA - CATUAI
Altitude: 1300 - 1600
Process: WASHED
Aromas: BLACKBERRY, CARAMEL, COCOA, ORANGE PEEL
MOKA
ESPRESSO
CAPPUCCINO
ESPRESSO
CAPPUCCINO
250g or 1000g package with degassing valve and zip closure.