HALO BERITI - ETHIOPIA

When you say Ethiopia, here is the coffee that reflects this wonderful land. An explosion of fruity notes, already in the aroma and even more intense in the mouth: a journey into flavors that only true specialty coffees can give. We are talking about a Heirloom, so an indigenous variety, not standardized, where the presence of the legendary Gesha makes itself felt very much. Elegance, cleanliness in the floral hints, and exotic fruit dancing in the cup. The sweetness? Illegal. Ripe mango, passion fruit -- obvious, crazy notes. Goosebumps. MAMMY. If you haven't figured out what Specialty means yet, let's just say that this coffee opens up a crazy, incredible world for you to understand the different sensory journey you're going on. The finish? A delicate note of yellow peach that closes the sip in beauty, further enhancing it. Juicy, enveloping mouthfeel, with a medium-high body and a lingering but balanced aftertaste: long, pleasant, never veering into bitterness. Zero flaws, just emotions. A coffee I wouldn't just drink every day-I'd drink it for a lifetime. Maurizio Valli's word.