CHIROSO VITA 1 - COLOMBIA - WBC 2025 - COMPETITION LOTS
€100
I can only say wow! Why, you ask? Simply because this coffee embodies an idea that has changed the world of coffee, or rather, that has united two worlds for the first time in the history of coffee. We’re talking about the world’s first experiment where our Italian champion, Daniele Ricci, in collaboration with the “Las Flores” farm, devised and implemented a new processing method: adding wine yeast—specifically from the famous Monterossa winery in the Franciacorta region—to the pulp of our coffee cherries.
If I could, I would drink coffee like this for the rest of my life. Are you wondering why? Because if I had to describe the sweet taste to a beginner, I would have them taste this coffee. The sweetness is nothing short of insane, bordering on the illegal. If you don’t believe us, you just have to try it and taste it for yourself. I’m absolutely convinced you’ll place another order.
It has an initial taste note of acidity reminiscent of white grapes. It then evolves into an impressive sweetness of ripe fruit, evoking the sensation of ripe papaya so strongly that it can trick your mind into thinking you’re tasting a fruit extract. This is even more evident when brewed using the espresso method. Medium-to-high body, excellent structure, and a decidedly juicy, syrupy mouthfeel. The final note of mint is also surprising, leaving your mouth feeling incredibly clean and fresh.
A true competition lot with decidedly interesting and pronounced flavors that deliver a unique and distinct sensory experience—one to try and savor. I’m simply in love!
If I were to treat myself and truly immerse myself in this tasting experience, it would be simply extraordinary—comparing the Chiroso to this, which we can call the upgrade. Chiroso Vita 1… BOOMMM!
If I could, I would drink coffee like this for the rest of my life. Are you wondering why? Because if I had to describe the sweet taste to a beginner, I would have them taste this coffee. The sweetness is nothing short of insane, bordering on the illegal. If you don’t believe us, you just have to try it and taste it for yourself. I’m absolutely convinced you’ll place another order.
It has an initial taste note of acidity reminiscent of white grapes. It then evolves into an impressive sweetness of ripe fruit, evoking the sensation of ripe papaya so strongly that it can trick your mind into thinking you’re tasting a fruit extract. This is even more evident when brewed using the espresso method. Medium-to-high body, excellent structure, and a decidedly juicy, syrupy mouthfeel. The final note of mint is also surprising, leaving your mouth feeling incredibly clean and fresh.
A true competition lot with decidedly interesting and pronounced flavors that deliver a unique and distinct sensory experience—one to try and savor. I’m simply in love!
If I were to treat myself and truly immerse myself in this tasting experience, it would be simply extraordinary—comparing the Chiroso to this, which we can call the upgrade. Chiroso Vita 1… BOOMMM!
Country: COLOMBIA
Region: HUILA , HUILA
Farm: LAS FLORES - Penas Blancas
Variety: CHIROSO
Altitude: 1700 - 1850 msl
Process: Franciacorta Yeast Anaerobic must
Flavors: WHITE GRAPE, PAPAYA MATURE, PEACH, MINT and TAMARINDO
Region: HUILA , HUILA
Farm: LAS FLORES - Penas Blancas
Variety: CHIROSO
Altitude: 1700 - 1850 msl
Process: Franciacorta Yeast Anaerobic must
Flavors: WHITE GRAPE, PAPAYA MATURE, PEACH, MINT and TAMARINDO
FILTER
ESPRESSO
MOCHA / MOCHA PUMP
ESPRESSO
MOCHA / MOCHA PUMP
Package from 100g With degassing valve and zipper closure.