KOTOWA #WASHED

All I can say is: wowwwww! If I could, I’d drink coffee like this for the rest of my life. Are you wondering why? Because if I had to describe the sweet taste to someone who’s never tried it before, I’d have them taste this coffee.

The sweetness is nothing short of insane—almost too good to be true. If you don’t believe us, you’ll just have to try it for yourself. I’m absolutely convinced you’ll be ordering it again.

Tasting notes: an initial burst of acidity reminiscent of apricot. This then evolves into an impressive sweetness of ripe tropical fruit, evoking notes of mango and papaya—so much so that it tricks the mind into thinking you’re tasting an exotic fruit extract in a tropical setting. This is even more pronounced when brewed using the espresso method. Medium-high body, excellent structure, and a decidedly juicy, syrupy mouthfeel. The surprising final note of lemon blossom leaves the mouth feeling incredibly clean and fresh.

A true Panama Gesha, with decidedly interesting and pronounced flavors that deliver a unique and distinctive sensory experience—one to try and savor. I’m simply in love with it.

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