THE LEVER MAGAZINE - ED. 4
This magazine was born out of a desire to share knowledge about the world of lever-operated espresso machines—a world full of deeply passionate people, but scattered across the globe. Our goal is to bring this knowledge together in one place and make it available to the widest possible audience.
Lever-operated machines marked the birth of espresso as we know it today, and ever since their invention, they have revolutionized the world of coffee. They have accompanied us throughout the evolution of this fantastic raw ingredient, revealing new possibilities, and continue to do so to this day.
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Coffees Selected at the Source
Small batches that we select directly at the source, based on quality, character, and history.
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A selection that follows the harvests and changes constantly: there’s always a new origin to discover.
Guide to Choosing
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