BASIC ROASTING" COURSE
DURATION
Day 1
PARTICIPANTS
1 person (one-on-one course)
DATES AND TIMES
To be arranged with the trainer
The course will give you the basics of the roasting process and the crucial keys in controlling the heating, the roasting cycle, process registration and how to control basic sensory aspects of coffee by roasting light or dark.
A certificate of participation will be issued at the end of the course.
Coffees Selected at the Source
Small batches that we select directly at the source, based on quality, character, and history.
Different coffees every month
A selection that follows the harvests and changes constantly: there’s always a new origin to discover.
Guide to Choosing
We’ll help you find the specialty coffee that best suits your tastes and your coffee-making method.
Monthly Subscriptions
A constantly changing selection of specialty coffees, freshly roasted, handpicked by our team, and shipped for free every month.