GERSE
Homepage > Specialty Coffee > Gerse

GERSE

FLAVORS
Magnolia, Nectarine, Orange Peel, White Grapes
WEIGHT
250 g /1,000 g
RECOMMENDED EXTRACTION METHODS
Cold Brew, Filter, Japanese
The flavors of this coffee might remind you of the ingredients in a wonderful, thirst-quenching summer cocktail. Upon first sniff, an incredible bouquet of floral notes emerges—particularly lavender and magnolia.

We’ve described this coffee as fresh, refreshing, and especially suited for those who appreciate elegance and delicacy. The initial acidity evokes the flavor of orange; the flavor then evolves toward a sweetness that’s at times cloying, with hints of summer fruits like peach and apricot. The aftertaste is decidedly interesting, featuring an extraordinary note of white grape that lends freshness and elegance. What a coffee.

I’m convinced that if you brew it in a filter and let it cool, you’ll wonder whether you’re really sipping coffee or white tea. With your eyes closed, the color you’d instinctively associate with this coffee would be white. The mouthfeel is silky and velvety.

I’d call it a true “Coffee Fresh,” highly recommended for cold brews like Cold Brew or Japanese-style.
Long live summer—and long live the delicate, fragrant coffees that bring us these emotions!
QUANTITY
Coffees Selected at the Source Small batches that we select directly at the source, based on quality, character, and history.
Different coffees every month A selection that follows the harvests and changes constantly: there’s always a new origin to discover.
Guide to Choosing We’ll help you find the specialty coffee that best suits your tastes and your coffee-making method.
Monthly Subscriptions A constantly changing selection of specialty coffees, freshly roasted, handpicked by our team, and shipped for free every month.