
ABU COFFEE
FLAVORS
Blood Orange, Coffee Blossom, Peach, Pomelo
WEIGHT
150g
RECOMMENDED EXTRACTION METHODS
Espresso, Filter, Moka, Moka Pump
This is a Gesha coffee grown in the Canas Verde region of Boquete, Panama, at an elevation of 1,900 meters.
This coffee undergoes an exclusive processing method known as “Double Phase Submerged,” meaning the process begins with a careful manual selection of ripe cherries, which are then sun-dried on raised beds for 3 days, followed by 72 hours of dry anaerobic fermentation inside Grain Pro bags (green food-grade plastic bags) submerged in fresh spring water. After fermentation, the cherries are returned to raised beds for drying in direct sunlight for 25 days.
This natural process creates a simply extraordinary coffee with fruity and floral aromas—primarily enzymatic in nature. On the palate, there is an initial citric acidity reminiscent of a citrus fruit: the orange. It then evolves on the palate with notes of ripe fruit—peach and apricot—which are the defining flavors of this coffee.
Panama Green Tip Gesha is a highly prized variety, known for its floral and fruity profile; it is a subvariety of Gesha, distinguished from Gesha by the color of its leaves, which are much greener and more pointed.
It is typically processed as a natural coffee, as this yields a sweeter and more elegant flavor profile than the washed process. Green Tip Gesha has won major awards, particularly in the prestigious “Best of Panama” competitions. That’s why it was selected and used by our Italian champion, Daniele Ricci, in the World Espresso Championship. What can I say? An absolutely superb coffee!
It stands out from so many other coffees because of a sweetness that’s nothing short of illegal. Not to mention the incredible floral elegance in the aftertaste, with notes of jasmine, lavender, and orange blossom...
Gentlemen, I could list a thousand more flavors, but we’ll keep it simple so as not to make the tasting too difficult—all you have to do is draw on your own personal experience!
This coffee undergoes an exclusive processing method known as “Double Phase Submerged,” meaning the process begins with a careful manual selection of ripe cherries, which are then sun-dried on raised beds for 3 days, followed by 72 hours of dry anaerobic fermentation inside Grain Pro bags (green food-grade plastic bags) submerged in fresh spring water. After fermentation, the cherries are returned to raised beds for drying in direct sunlight for 25 days.
This natural process creates a simply extraordinary coffee with fruity and floral aromas—primarily enzymatic in nature. On the palate, there is an initial citric acidity reminiscent of a citrus fruit: the orange. It then evolves on the palate with notes of ripe fruit—peach and apricot—which are the defining flavors of this coffee.
Panama Green Tip Gesha is a highly prized variety, known for its floral and fruity profile; it is a subvariety of Gesha, distinguished from Gesha by the color of its leaves, which are much greener and more pointed.
It is typically processed as a natural coffee, as this yields a sweeter and more elegant flavor profile than the washed process. Green Tip Gesha has won major awards, particularly in the prestigious “Best of Panama” competitions. That’s why it was selected and used by our Italian champion, Daniele Ricci, in the World Espresso Championship. What can I say? An absolutely superb coffee!
It stands out from so many other coffees because of a sweetness that’s nothing short of illegal. Not to mention the incredible floral elegance in the aftertaste, with notes of jasmine, lavender, and orange blossom...
Gentlemen, I could list a thousand more flavors, but we’ll keep it simple so as not to make the tasting too difficult—all you have to do is draw on your own personal experience!
COUNTRY: PANAMA
REGION: VOLCAN, HUILA
FARM: CANAS VERDE
VARIETY: GREEN TIP GEISHA
ALTITUDE: 1,850 meters above sea level
PROCESS: DOUBLE SUBMERGED NATURAL
SCENTS: BLOOD ORANGE - COFFEE BLOSSOM - PEACH - GRAPEFRUIT
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