BASIC TASTING WORKSHOP
€100
Do you want to know how to approach the world of wine tasting? Here is the course for you! This course allows you to understand whether the coffee drink you are tasting is of quality or not.
The workshop lasts 3 hours.
4 people
Language calibration and calibration test.
Tasting difference between Arabica and Robusta by Brazilian method.
Group tasting of 1 coffee with espresso extraction method by sensory analysis card.
Individual tasting of 1 coffee with espresso extraction method by sensory analysis sheet.
Tasting difference between Arabica and Robusta by Brazilian method.
Group tasting of 1 coffee with espresso extraction method by sensory analysis card.
Individual tasting of 1 coffee with espresso extraction method by sensory analysis sheet.
Maurizio Valli / Chiara Manghisi