BOOK - "Coffee tasting" - BAZZARA

A unique book of 384 pages in Italian and English, dedicated to the fascinating world of professional coffee tasting. It is enriched with more than 500 illustrations and numerous contributions from renowned experts in the field of Italian espresso coffee. An entire section has been dedicated to the multitude of coffee preparation methods, from traditional procedures to the most unusual and original systems. A text that becomes an indispensable source of information for those who want to discover and learn more about coffee tasting.