HABTAMU ABERA - ETHIOPIA

An exceptionally elegant coffee, highly fragrant and floral, with a distinctly fresh character defined by an incredible bouquet of flowers. Its aroma is immediate—perceivable right away—evoking lemon blossom and rose. On the palate, the first sensation comes from a tartness reminiscent of citrus, particularly bergamot—a distinct citrus acidity. It then evolves on the taste buds into sweetness, revealing the flavors of summer fruits, peach, and apricot, the stars of our Ethiopian coffee.

For those who love sweetness, aromas, low body, and a decidedly elegant aftertaste, here is the coffee that will satisfy your desires. A velvety and juicy mouthfeel that leaves a wonderful sensation of freshness in the mouth. A coffee that takes us back to the summer season, without any brown sugar flavor!

There is absolutely no bitter note in the finish. What can I say? If you close your eyes, it will feel like you’re drinking tea, a fruit herbal tea—but instead? IT’S A WONDERFUL COFFEE...

Country: ETHIOPIA
Region: YIRGACHEFFE
Farm: SMALLHOLDERS
Variety: HEIRLOOM
Altitude: 1800 - 2200msl
Process: WASHED
Fragrances: BERGAMOT - ALBAZATA - FISH - EARL GREY TEA

FILTER
COLD BEVERAGE
MOKA/MOKA PUMP

250g or 1000g package with degassing valve and zip closure.