NIRVANA PEABERRY - PANAMA - COMPETITION LOTS
€100
Why buy such an important coffee? Because I am convinced that once you taste this coffee, it is like your first love: you will never forget it!
I am madly in love with this coffee, with its incredible elegance and sweetness that is nothing short of illegal. This coffee has floral notes of orange blossom, bergamot tea, and lots of ripe fruit. It is the one that reflects me the most, and that is why I want to share this emotion with you. Medium body with a finish of ripe fruit, creating the perfect balance in both mouthfeel and flavor. A unique sensory experience that is sure to enrich your personal palate.
A coffee produced by one of the world’s most famous farms, Finca Deborah, located on the highlands of Volcán, Chiriquí. In addition to the very rare botanical variety known as Peaberry Gesha—coffee consisting solely of single-seed beans within the fruit—this coffee is also processed using a method called "Nirvana." In short, this involves fermentation with maceration under nitrogen in steel tanks to enhance its flavors and aromas. This is a natural anaerobic process in which fermentation is carefully controlled to produce a refined and complex cup profile, with notes of cherry and ripe fruits such as peach and mango. It features citric acidity, an initial effervescence, and a juicy mouthfeel. The beans undergo a meticulous 50-hour fermentation that gives the coffee aromatic richness and an elegant, clean aftertaste.
For those seeking a complex and one-of-a-kind coffee, this competition lot is sure to be an unforgettable experience!
I am madly in love with this coffee, with its incredible elegance and sweetness that is nothing short of illegal. This coffee has floral notes of orange blossom, bergamot tea, and lots of ripe fruit. It is the one that reflects me the most, and that is why I want to share this emotion with you. Medium body with a finish of ripe fruit, creating the perfect balance in both mouthfeel and flavor. A unique sensory experience that is sure to enrich your personal palate.
A coffee produced by one of the world’s most famous farms, Finca Deborah, located on the highlands of Volcán, Chiriquí. In addition to the very rare botanical variety known as Peaberry Gesha—coffee consisting solely of single-seed beans within the fruit—this coffee is also processed using a method called "Nirvana." In short, this involves fermentation with maceration under nitrogen in steel tanks to enhance its flavors and aromas. This is a natural anaerobic process in which fermentation is carefully controlled to produce a refined and complex cup profile, with notes of cherry and ripe fruits such as peach and mango. It features citric acidity, an initial effervescence, and a juicy mouthfeel. The beans undergo a meticulous 50-hour fermentation that gives the coffee aromatic richness and an elegant, clean aftertaste.
For those seeking a complex and one-of-a-kind coffee, this competition lot is sure to be an unforgettable experience!
Country: PANAMA
Region: VOLCAN
Farm: FINCA DEBORAH - JAMISON SAVAGE
Variety: GESHA PEABERRY
Altitude: 1900 msl
Process: NATURAL ANAEROBIC NITROGEN
Flavors: ORANGE FLOWERS, CHERRY, PEACH, Mango
Region: VOLCAN
Farm: FINCA DEBORAH - JAMISON SAVAGE
Variety: GESHA PEABERRY
Altitude: 1900 msl
Process: NATURAL ANAEROBIC NITROGEN
Flavors: ORANGE FLOWERS, CHERRY, PEACH, Mango
ESPRESSO
FILTER
MOCHA / MOCHA PUMP
FILTER
MOCHA / MOCHA PUMP
Package from 100g With degassing valve and zipper closure.