KIRINYAGA - KENYA

A very elegant coffee, very fragrant and fruity. It would seem a return to the much-loved spring and this coffee reflects the scents of this wonderful season, where floral and fruity notes emerge. Flavors of peach and apricot are the main protagonists of this coffee. For those who like elegance, scents, a low body and a decidedly clean aftertaste, we would like to point out that the final note of tomato leaf reflects precisely the typical flavor of so many coffees from this wonderful land. A wonderful, persistent note that fades in the short term and, as in wine, is synonymous with perfect coffee and high quality. Crazy the lemon note to the direct olfactory aroma. A unique and wonderful experience! Kiamutuira is a coffee processing mill built in 1951 and is part of the Mutira cooperative, in a network of six other mills into which coffee from more than 1,000 farming families in the Kirinyaga region of Mt. Kenya flows.

Country: KENYA
Region: MOUNT KENYA
Farm: KIAMUTUIRA - Coop MUTIRA
Varieties: BATIAN, SL28, SL34
Altitude: 1630-1700 msl
Process: WASHED
Flavors: LEMON, FLORAL, PEACH, APRICOCK, TOMATO

ESPRESSO
MOCHA
FILTER

250g or 1000g package with degassing valve and zip closure.