CHIROSO - COLOMBIA - COMPETITION LOTS
€100
Wow, what balsamic notes! A bold aroma, blended with hints of ripe fruit and floral notes… in short, a bouquet of aromas. Both aromatically and on the palate, this wonderful balsamic mint note emerges, evoking the color green! The flavor then evolves on the palate into sweetness with a distinct peach note, giving the palate a sensation of incredible juiciness. The finish features a pleasant bitter note, which conveys a sense of balance in the cup, reminiscent of cola, chinotto, and tamarind—that touch of brown sugar that brings balance to our cup.
For those who have never tasted a "Competition Lots" coffee, this coffee is the best way to understand what and where the difference lies between a specialty coffee, scoring between 80 and 90 points, and a coffee that can even aim for a score of 100.
You might ask: why? Because I am willing to bet that you will fall in love with it. It is a coffee that will truly give you an unforgettable experience. It is definitely a coffee that I would describe as elegant, with a medium body. And remember that body is not an indicator of quality. To be honest, it is a coffee that I would not drink every day because of its complexity, as it obviously needs to be tasted in certain psychological and environmental situations.
It’s no coincidence that this coffee is produced by one of the most famous farms in the world, designed to deliver amazing sensations as a competition-grade coffee—used in national competitions and in nearly all world championships by top professionals. What makes it unique is its processing method, which employs innovative and experimental techniques. So I say: TRY IT TO BELIEVE IT!
For those who have never tasted a "Competition Lots" coffee, this coffee is the best way to understand what and where the difference lies between a specialty coffee, scoring between 80 and 90 points, and a coffee that can even aim for a score of 100.
You might ask: why? Because I am willing to bet that you will fall in love with it. It is a coffee that will truly give you an unforgettable experience. It is definitely a coffee that I would describe as elegant, with a medium body. And remember that body is not an indicator of quality. To be honest, it is a coffee that I would not drink every day because of its complexity, as it obviously needs to be tasted in certain psychological and environmental situations.
It’s no coincidence that this coffee is produced by one of the most famous farms in the world, designed to deliver amazing sensations as a competition-grade coffee—used in national competitions and in nearly all world championships by top professionals. What makes it unique is its processing method, which employs innovative and experimental techniques. So I say: TRY IT TO BELIEVE IT!
Country: COLOMBIA
Region: HUILA , HUILA
Farm: HUILA
Variety: CHIROSO
Altitude: 1600 - 1700 msl
Process: HIDRO HONEY - DUO CHERRY VELVET
Flavors: PEACH, MADE STRAWBERRY, MINT, COLA AND PRIMULA
Region: HUILA , HUILA
Farm: HUILA
Variety: CHIROSO
Altitude: 1600 - 1700 msl
Process: HIDRO HONEY - DUO CHERRY VELVET
Flavors: PEACH, MADE STRAWBERRY, MINT, COLA AND PRIMULA
FILTER
MOKA PUMP / MOKA
MIL BEVERAGE
MOKA PUMP / MOKA
MIL BEVERAGE
Package from 100g With degassing valve and zipper closure.