AJI BOURBON - COLOMBIA - COMPETITION LOTS

€100
Wow, what elegant and sweet fruity notes! Both aromatically and on the palate, these wonderful fruity and brown sugar notes really stand out. The acidity, reminiscent of the citrusy zest of an orange, evolves on the palate into sweetness with a distinct note of ripe exotic fruits like mango, papaya, and banana, creating an incredibly juicy sensation on the palate. The finish features a pleasant note reminiscent of tamarind and cola.

For those who have never tasted a Colombian coffee with fermented notes, this is the perfect introduction to a decidedly higher tier of the specialty coffee world. It can help you understand what it means to have and taste a coffee with a fermentation-based processing method, i.e., a process that highlights the flavors described on the coffee's "identity card" so that even a novice can really perceive them. I would definitely describe this coffee as "wow" for its incredible aromatic complexity dictated by crazy flavors.

Superb body, which we define as medium-high, making it absolutely ideal for those who love this structure in a cup of coffee. Try it to understand the meaning of these words.

If you close your eyes for a few seconds and let your sense of smell guide you, these olfactory sensations will transport you to a world of yellow and brown. In a single phrase: CALL THEM EMOTIONS IF YOU LIKE...
Country: COLOMBIA
Region: BRUSELAS - HUILA
Farm: EL DIVISO By NESTOR LASSO
Variety: AJI BOURBON
Altitude: 1780 - 1900 msl
Process: NATURAL
Flavors: MANGO, PEACH, COLA, PAPAYA, BANANA and TAMARINDO
FILTER
ESPRESSO
MOCHA / MOCHA PUMP
Package from 100g With degassing valve and zipper closure.
Grinding:
Quantity:

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