TARRAZU #HONEY - COSTA RICA

If you are looking for a full-bodied, chocolaty coffee with notes reminiscent of sweetness like sugar brown, here it is! The stars of our flavors are ripe plum and raisin, making this coffee well balanced between acidity, sweetness and a finish reminiscent of 70% dark chocolate, with elegant undertones and a hint of moderate acidity. In aftertaste surprising spicy cinnamon note. It is also ideal for those who like to add milk or vegetable drinks, adapting perfectly to these combinations. One often craves a morning cuddle, and this coffee is the perfect solution for those seeking warmth and affection. I would call it an autumn coffee, perfect to enjoy with seasonal desserts such as chestnut cake. For optimal tasting, we recommend making it with a mocha. Enjoy your tasting!

Country: COSTA RICA
Region: TARRAZU
Farm: Coop TARRAZU
Varieties: CATURRA, CATUAI
Altitude: 1500 msl
Process: HONEY
Aromas: SPRUCE, UVETTA, COOKED APPLE, CANNELLA, CHOCOLATE

ESPRESSO
MOKA
MILK DRINKS AND ALTERNATIVES

250g or 1000g package with degassing valve and zip closure.