SANTA ROSA - PERU

Its simplicity is its strength. A pampering, pleasant, full-bodied coffee with hints of sugar brown on the direct aroma, which transform into enzymatic hints when we savor it. When you're not craving complexity or looking for difficult flavors, this coffee is perfect. It has great synergy with milk, which further enhances the main flavor of this coffee: cocoa. With a medium/high body, it is ideal as a breakfast coffee, undemanding and definitely sweet. Its flavors are reminiscent of ripe, tropical fruit, with hints of alkekengi and lychee, evoking a winter atmosphere. The surprising black tea note on the finish lends a persistence and flavor balance that enriches the experience. A decidedly interesting coffee, perfect for any day.

Country: PERU
Region: QUELLUNO, CUSCO
Farm: SANTA ROSA
Variety: CATURRA
Altitude: 1750 - 1950 msl
Process: WASHED
Flavors: BLACK TEA, LYCHEE, ALKEKENGI, COCOA

ESPRESSO
MOCHA
VEGETABLE DRINKS OR MILK

250g or 1000g package with degassing valve and zip closure.