KARUMANDI - KENYA

A truly intriguing coffee, especially from the point of view of flavors, where the absolute protagonist is the spicy note traceable to ginger. Scents in the direct olfactory aroma traceable to the floral notes of jasmine and coffee flower. In the mouth, the first excitement comes from the sweet note reminiscent of peach and apricot, where, if you close your eyes for a few seconds, these flavors will lead you to associate them with the colors of this season, a bit autumnal, of yellow and brown fruits, elegant and juicy, just as is the mouthfeel of this coffee. Here they are, these are the main protagonists. A really elegant, clean, delicate Kenya, that as you drink it you can't tell if you're drinking coffee. For those who like sweetness, aromas, a medium body, and a lingering aftertaste with a hint of milk chocolate, here is the coffee that fulfills your desires. What feeling does this coffee leave you with? Freshness. Very suitable for the filter method. The Karumandi farm was founded in 1961. With 11 other farms, it makes up the Baragwi cooperative, operating in the Kirinyaga region.

Country: KENYA
Region: KIRINYAGA - MOUNT KENYA
Farm: KARUMANDI - Coop BARAGWI
Varieties: BATIAN, SL28, SL34
Altitude: 1560 - 1680 msl
Process: WASHED
Flavors: COFFEE FLOWER, APRICOCK, PEACH, GINGER, MILK CHOCOLATE

ESPRESSO
MOCHA
FILTER

250g or 1000g package with degassing valve and zip closure.