"The staff are contagiously friendly and keen to share their enthusiasm for all things coffee-related."
"A wide selection of single-origins and the most varied experimentation of extraction methods."
"To call it a roastery would be reductive: it is a real laboratory where customers can taste various single-origins from all over the world and learn innovative extraction techniques."
"A true lair, or rather, a tasting and research laboratory for all lovers of a cup of coffee at the highest level."
"The Striscia la Notizia TV crew was in Bergamo, under the guidance of Davide Rampello, to film an episode of the column "Paesi, paesaggi..." (Countries, landscapes...) dedicated to Italy's excellent landscapes and food."
"Those who enter the Bugan Coffee Lab must forget the 'usual': here you are in a laboratory, which as such offers research, experimentation, continuous innovation, in the form of different types of coffee, which are renewed every month."
"A place where several souls converge, all aimed at the same goal: spreading the culture of quality coffee."
"Bugan Coffee Lab's speciality coffees, together with Pariani's artisan candied fruit and Marco Colzani's chocolate are the ingredients behind the success of Forno Brisa's Pankettone."
'Specialty coffee in Bergamo, Italy'