SENSORY SKILLS
€549
The Sensory Skills module teaches how to approach the sensory evaluation of coffee. It studies how we perceive what we taste and how to apply these skills when assessing the characteristics of a coffee. It also gives an overview of how to identify coffee. This scientific discipline makes it possible to codify coffees through a specific and technical language, and to give the right assessment of the quality of the milk itself. Sensory analysis, when approached with the right emotional energy, allows you to live a life of quality. It also offers an overview of the identification of speciality coffee qualities, as well as indications of how to implement this business.
Begin your journey into coffee sensory analysis with this basic SCA course.
The SCA Sensory Foundation Course introduces you to the fascinating world of coffee sensory analysis. During the course, you will learn to recognize and describe the different aromas and flavors of coffee, developing your tasting skills.
Through a combination of theoretical and practical lectures, the course will teach you how to use the Coffee Flavor Wheel and other essential tools for sensory evaluation. This course is ideal for those who wish to deepen their understanding of coffee and gain basic skills for working in the industry.
The SCA Sensory Foundation Course introduces you to the fascinating world of coffee sensory analysis. During the course, you will learn to recognize and describe the different aromas and flavors of coffee, developing your tasting skills.
Through a combination of theoretical and practical lectures, the course will teach you how to use the Coffee Flavor Wheel and other essential tools for sensory evaluation. This course is ideal for those who wish to deepen their understanding of coffee and gain basic skills for working in the industry.
Expand your sensory skills with an intermediate course for coffee professionals.
The SCA Sensory Intermediate Course is designed for those who already have a basic knowledge in coffee sensory analysis and wish to further deepen their skills. This course will guide you through advanced sensory evaluation techniques, improving your ability to identify and distinguish complex aromas and flavors.
During the course, you will use advanced tools and participate in guided tasting sessions to sharpen your palate and improve your accuracy in evaluations. This is the ideal course for those working in quality control, coffee selection professionals, or anyone who wants to excel in the art of tasting.
The SCA Sensory Intermediate Course is designed for those who already have a basic knowledge in coffee sensory analysis and wish to further deepen their skills. This course will guide you through advanced sensory evaluation techniques, improving your ability to identify and distinguish complex aromas and flavors.
During the course, you will use advanced tools and participate in guided tasting sessions to sharpen your palate and improve your accuracy in evaluations. This is the ideal course for those working in quality control, coffee selection professionals, or anyone who wants to excel in the art of tasting.
Perfect your skills in coffee sensory analysis with advanced techniques and professional insights.
The SCA Sensory Professional Course is designed for those who wish to master advanced coffee sensory evaluation techniques. This program will take you through the use of sophisticated tools and precise methodologies to distinguish and evaluate different sensory characteristics of coffee.
Through hands-on sessions and in-depth analysis, you will develop a highly refined palate and the ability to describe aromas, flavors and textures in detail. Ideal for industry professionals, this course will provide you with crucial skills to excel in cupping, professional tasting, and quality control or coffee selection.
The SCA Sensory Professional Course is designed for those who wish to master advanced coffee sensory evaluation techniques. This program will take you through the use of sophisticated tools and precise methodologies to distinguish and evaluate different sensory characteristics of coffee.
Through hands-on sessions and in-depth analysis, you will develop a highly refined palate and the ability to describe aromas, flavors and textures in detail. Ideal for industry professionals, this course will provide you with crucial skills to excel in cupping, professional tasting, and quality control or coffee selection.
The Foundation course is 7 hours in duration.
The Intermediate course is 14 hours in length.
The Professional course has a duration of 21 hours.
1 person (one-to-one course).
As this is a one-to-one course, the dates and times of the lessons will be agreed directly with the trainer, according to your schedule and needs.