MARCO ANTONIO - PERU

Full-bodiedness and sweetness are the successful ingredients of this coffee. On the nose there is a beautiful and elegant fruity note, with ripe and exotic fruit sensations reminiscent of passion fruit. A coffee that to call "sweet" would be reductive: the sweetness is so intense as to be almost cloying. The initial impact in the mouth is marked by a lively acidity reminiscent of blueberry, and then evolves into an enveloping sweetness, with notes of sugar brown, traceable to almond and hazelnut, so much so that we can confuse our minds with the perception of eating dry cookies, cakes and even raisins. WOW! The body is medium/high, with excellent structure and a syrupy, rich and full mouthfeel. The finish surprises with a note of black tea, which adds a hint of bitter elegance and contributes to a great flavor balance. A true Peru, with intense and multifaceted flavors, capable of providing a unique and different sensory experience, all to be enjoyed. I can confirm: this land is growing and producing exceptional coffees. Welcome the coffees of Peru!

Country: PERU
Region: SAN ANTONIO HUABAL
Farm: MARCO ANTONIO
Variety: CATUAI
Altitude: 1600 msl
Process: MACERATED NATURAL
Flavors: FRUIT OF PASSION, UVETTA, ALMOND, BLACK TEA

MOCHA
ESPRESSO
MILK BEVERAGE

250g or 1000g package with degassing valve and zip closure.