LOS NOGALES - COLOMBIA - COMPETITION LOTS

The coffee everyone dreams of, encased in a cup. A variety you wouldn't expect to be so capable of delivering amazing sensory emotions: TYPICA. A coffee that enhances fruity notes, where sweetness dominates sharply, enveloping the palate and leaving little room for other flavors. And yes, ladies and gentlemen: elegance, delicacy and cleanliness are the key words to describe this extraordinary coffee. We selected it with the knowledge that it could be a worthy protagonist in a world championship. The initial acidity is lively and crisp, reminiscent of yellow fruit tones-particularly mango-with hints of exotic fruit. The evolution in the cup leads toward an incredible sweetness, linked to notes of papaya and ripe pineapple. In this coffee, the yellow color is the real protagonist: bright, sunny, persistent. The finish? A clean and elegant aftertaste, with a surprising hint of kiwi milkshake and 70% dark chocolate, as refined as the one signed by Guido Castagna, a true institution of Italian chocolate. Bitter? Come on... what an obvious question. The answer is: absolutely absent! And on the olfactory level? The sensations are floral, crisp, almost intoxicating. They recall jasmine, but in technical terms they are even closer to the real coffee flower. A scent that transports you, even before you drink. What more could you ask for in a cup of coffee? Florality, fruit, acidity and sweetness: a complete, harmonious, engaging journey. Because yes, investing in a sensory experience is one of the most authentic ways to grow, discover, excite and collect indelible moments. As I always say: Life is too short to drink mediocre coffee.

Country: COLOMBIA
Region: PITALITO - HUILA
Farm: ANIBAL PLAZAS
Variety: TYPICA
Altitude: 1870-2000 msl
Process: WASHED FERMENTATION
Flavors: ANANAS, MANGO, PAPAYA, MILKSHAKE AL KIWI, CACAO

FILTER
MOCHA
ESPRESSO
COLD DRINKS

150g package with degassing valve and zipper closure.